What Effect does Glucose have on Longevity of Cut Flowers
While still attached to a plant, the flower profits by the sugars that the plant's leaves fabricate through the procedure of photosynthesis. When the flower is cut from the plant, the quantity of leaves giving food is significantly restricted, just like the measure of light accessible for food creation. Accordingly, the measure of food accessible to the flower is definitely decreased. To compensate for this misfortune, glucose is added to the water , the flower stems are put into, to ensure the continued development of the flower and greater longevity.